Green vines

 

 

Based on the soil features described by the geologist Henri Coquand in 1860, 6 Cognac growing areas (Crus) were delimited and then ratified by decree in 1938: Champagnes (Grande and Petite Champagne), Borderies, and Bois (Fins Bois, Bons Bois, and Bois à Terroirs).

 

Vineyard and Castle

※ Vineyard and Castle view
※ Grape Tree-For making Cognac
※ Castle-Traditional European style
    structure

※ Castle in Summer and Blue sky

※ Maintain the traditional wine
   fermentation

※ Being mature in the oak cask
※ The advanced bottling
※ Display room in the Castle

Filling factory

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